Olive denocciolate condite
Packaged product Grønsager Olivere
Olive denocciolate condite contains 249 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 181 kcal per 100 g across 687 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 1.240 mg | 54 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of grønsager (median 1,3 g)
- Sugars0,8 gin the top quarter of grønsager (median 0 g)
- Fat25 gin the top quarter of grønsager (median 18 g)
- Saturated fat2,2 gin the lowest quarter of grønsager (median 2,8 g)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive nostrane Alferino Lucarelli | 249 | 1 g | 6,5 g | 23,2 g |
| Snackoliven Olive Baresa | 249 | 1,5 g | 2,3 g | 25,6 g |
| Olive itrana nera del Lazio Madama Oliva | 249 | 1,2 g | 1 g | 25,5 g |
| Olive verdi Salviani | 249 | 12 g | 1 g | 25,5 g |
| La Trattoria antipasti Pasta Di Olive black Migros | 249 | 2 g | 1 g | 25 g |
| Olive schiacciate all'etnea Ficacci | 249 | 1,4 g | 0 g | 26 g |
| Olive nere d'Itri Alferino Lucarelli | 249 | 1 g | 6,5 g | 23 g |
| Olive nere in salamoia Madama Oliva | 249 | 1,2 g | 1 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive denocciolate condite?
100 g of Olive denocciolate condite has 249 kcal.
How much protein is in Olive denocciolate condite?
Olive denocciolate condite contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in Olive denocciolate condite?
Olive denocciolate condite has 1,3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive denocciolate condite?
Olive denocciolate condite contains 25 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Olive denocciolate condite?
100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051490800931. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.