Olive & Balsamic Dressing

Packaged product Suppe og saucer Maison Orphée

Olive & Balsamic Dressing contains 400 kcal per 100 g. A serving, 30 ml (30 g) provides about 120 kcal.

Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 300 kcal per 100 g across 49 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive & Balsamic Dressing by Maison Orphée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
1 gprotein
6,7 gcarbohydrates
40 gfat
120kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 5 g 25 %
Sodium L 533 mg 23 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 7 %Fat: 92 %400kcal / 100 g
  • Protein 1 %
  • Carbohydrates 7 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of suppe og saucer (median 0,23 g)
  • Sugars6,7 gbelow the median for suppe og saucer (median 6,7 g)
  • Fat40 gin the top quarter of suppe og saucer (median 26,7 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 2,7 g)
  • Sodium533 mgbelow the median for suppe og saucer (median 633 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Orphée
Barcode
0069593120854
Quantity
250 ml
Label serving
30 ml
Category
Vinaigretter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Sesame Japanese Dressing KEWPIE 410 3,1 g 17,6 g 36,7 g
Morrocan Spice, Honey & Dijon Vinaigrette Maggie Beer 413 3,3 g 22,3 g 34,7 g
French style vinaigrette Sainsbury's 432 0,6 g 23,9 g 36,7 g
House Italian Vinaigrette Specially Selected 367 0 g 20 g 26,7 g
Caesar Vinaigrette & Marinade Maison Orphée 433 3,3 g 6,7 g 46,7 g
Fuji Apple Panera 367 0 g 26,7 g 30 g
Caesar Salad Dressing the Keg 467 3,3 g 3,3 g 50 g
Greek Dressing Vinaigrette Marinade Maison Orphée 333 0,67 g 3,3 g 36,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive & Balsamic Dressing?

100 g of Olive & Balsamic Dressing has 400 kcal. Serving, 30 ml (30 g): about 120 kcal.

How much protein is in Olive & Balsamic Dressing?

Olive & Balsamic Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,23 g).

How many carbs are in Olive & Balsamic Dressing?

Olive & Balsamic Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive & Balsamic Dressing?

Olive & Balsamic Dressing contains 40 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Olive & Balsamic Dressing?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0069593120854. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.