Oikos Frutos caribeños

Packaged product Mælk og æg Danone

Oikos Frutos caribeños contains 123 kcal per 100 g. A serving, 150 g (150 g) provides about 184 kcal.

Roughly 54 % of its calories come from carbohydrates, with 33 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos Frutos caribeños by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
4,1 gprotein
16,5 gcarbohydrates
4,5 gfat
184kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,9 g 15 %
Sodium L 44,6 mg 2 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0,067 g 0,2 %
Total sugars L 15,1 g
Added sugars L 6,6 g 13 %
Protein L 4,1 g 8 %
Calcium L 123 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 54 %Fat: 33 %123kcal / 100 g
  • Protein 13 %
  • Carbohydrates 54 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein4,1 gbelow the median for mælk og æg (median 6,7 g)
  • Fiber0,067 gabove the median for mælk og æg (median 0 g)
  • Sugars15,1 gin the top quarter of mælk og æg (median 7,8 g)
  • Fat4,5 gabove the median for mælk og æg (median 3 g)
  • Saturated fat2,9 gabove the median for mælk og æg (median 2 g)
  • Sodium44,6 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032398019
Quantity
150 g
Label serving
150 g
Category
Greek- style yoghurts
Packaging
es:vacito-de-plastico
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada pasteurizada y/o reconstituido pasteurizada de vaca, 16% de preparado de fruto (mango, azucares, maracuyá, almidon modlficado soborizante, acido citrico, sorbato de potosio y beta caroteno), (crema, azucar, salidos de leche almdton modifiad lacticos Leyendo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oikos Frutos caribeños?

100 g of Oikos Frutos caribeños has 123 kcal. Serving, 150 g (150 g): about 184 kcal.

How much protein is in Oikos Frutos caribeños?

Oikos Frutos caribeños contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,7 g).

How many carbs are in Oikos Frutos caribeños?

Oikos Frutos caribeños has 16,5 g of total carbohydrates per 100 g, including 0,067 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos Frutos caribeños?

Oikos Frutos caribeños contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Oikos Frutos caribeños?

100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032398019. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.