Œufs praliné

Packaged product Mælk og æg Jacquot

Œufs praliné contains 549 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Œufs praliné by Jacquot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
3,5 gprotein
61 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 32 g 41 %
Saturated fat L 23 g 115 %
Sodium L 64 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 60 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 53 %549kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of mælk og æg (median 6,2 g)
  • Sugars60 gin the top quarter of mælk og æg (median 53,5 g)
  • Saturated fat23 gin the top quarter of mælk og æg (median 19 g)
  • Sodium64 mgbelow the median for mælk og æg (median 80 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacquot
Barcode
3173286624448
Category
Påskeæg
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Œufs de Pâques au chocolat blanc Hema 549 6,4 g 59,8 g 31,6 g
Oeuf praline Jacquot 549 3,5 g 61 g 32 g
oeufs praliné aux éclats de noisettes caramélisées Carrefour 549 6 g 56 g 33 g
Uovo di pasqua Hacendado 549 7,3 g 53 g 33 g
Huevo de chocolate con sorpresa Hacendado 549 7,3 g 53 g 33 g
Huevo de chocolate con sorpresa Hacendado 549 7,3 g 53 g 33 g
Œufs chocolat Cora 549 8 g 56 g 33 g
Mon panier de Pâques Vendome 549 6,9 g 55 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Œufs praliné?

100 g of Œufs praliné has 549 kcal.

How much protein is in Œufs praliné?

Œufs praliné contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 6,2 g).

How many carbs are in Œufs praliné?

Œufs praliné has 61 g of total carbohydrates per 100 g, including 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Œufs praliné?

Œufs praliné contains 32 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Œufs praliné?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173286624448. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.