Mon panier de Pâques
Packaged product Mælk og æg Vendome
Mon panier de Pâques contains 549 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 54 g | |
| Added sugars L | 56,6 g | 113 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for mælk og æg (median 6,2 g)
- Sugars54 gabove the median for mælk og æg (median 53,5 g)
- Fat33 gabove the median for mælk og æg (median 32 g)
- Sodium72 mgbelow the median for mælk og æg (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, praliné 6% (sucre, pâte de NOISETTES, pâte d'AMANDES), LACTOSE, graisses végétales ( palme, palmiste), poudre de LAIT écrémé, LACTOSÉRUM en poudre, éclats de NOISETTE 1.24%, émulsifiant: lécithines, cacao maigre en poudre, arômes naturels. Cacao: 31% minimum Traces éventuelles de céréales contenant du gluten Elaboré à partir de lait origine UE et/ou non UE et de cacao origine non UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de Pâques au chocolat blanc Hema | 549 | 6,4 g | 59,8 g | 31,6 g |
| Oeuf praline Jacquot | 549 | 3,5 g | 61 g | 32 g |
| oeufs praliné aux éclats de noisettes caramélisées Carrefour | 549 | 6 g | 56 g | 33 g |
| Uovo di pasqua Hacendado | 549 | 7,3 g | 53 g | 33 g |
| Huevo de chocolate con sorpresa Hacendado | 549 | 7,3 g | 53 g | 33 g |
| Huevo de chocolate con sorpresa Hacendado | 549 | 7,3 g | 53 g | 33 g |
| Œufs chocolat Cora | 549 | 8 g | 56 g | 33 g |
| Œufs praliné Jacquot | 549 | 3,5 g | 61 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon panier de Pâques?
100 g of Mon panier de Pâques has 549 kcal.
How much protein is in Mon panier de Pâques?
Mon panier de Pâques contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 6,2 g).
How many carbs are in Mon panier de Pâques?
Mon panier de Pâques has 55 g of total carbohydrates per 100 g, including 2,1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon panier de Pâques?
Mon panier de Pâques contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Mon panier de Pâques?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710532650. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.