Œufs de saumon
Packaged product Fisk og skaldyr Labeyrie
Œufs de saumon contains 245 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 44 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1.012 mg | 44 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 5 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of fisk og skaldyr (median 30,5 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Fat12 gabove the median for fisk og skaldyr (median 11 g)
- Saturated fat2,3 gbelow the median for fisk og skaldyr (median 2,6 g)
- Sodium1.012 mgbelow the median for fisk og skaldyr (median 1.200 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3292070100613
- Quantity
- 80g
- Category
- Salmon roe
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ŒUFS de saumon 96,5%, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de saumon Labeyrie | 245 | 31,5 g | 3 g | 12 g |
| Oeufs De Saumon, K-YAM | 246 | 29,7 g | 2,6 g | 13 g |
| Oeufs de saumon Comptoir Du Caviar | 246 | 29,7 g | 2,6 g | 13 g |
| Œufs de saumon keta du pacifique La Barre | 246 | 29,7 g | 2,6 g | 13 g |
| Oeufs de saumon keta Comtesse du Barry | 246 | 29,7 g | 2,6 g | 13 g |
| Œufs de saumon keta du pacifique Olsen | 246 | 29,7 g | 2,6 g | 13 g |
| Oeufs De Saumon Sauvage Americain Barthouil | 246 | 30 g | 3 g | 13 g |
| Œufs de Saumon Sauvage Aux Gourmets de Levallois | 246 | 29,7 g | 2,6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Œufs de saumon?
100 g of Œufs de saumon has 245 kcal.
Is Œufs de saumon high in protein?
Œufs de saumon contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 30,5 g).
How many carbs are in Œufs de saumon?
Œufs de saumon has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Œufs de saumon?
Œufs de saumon contains 12 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Œufs de saumon?
100 g contains 1.012 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070100613. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.