Oeufs de cent ans

Packaged product Mælk og æg Goosun

Oeufs de cent ans contains 107 kcal per 100 g. A serving, un œuf 65 g (65 g) provides about 70 kcal.

Roughly 41 % of its calories come from protein, with 38 % from fat and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de cent ans by Goosun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
10,9 gprotein
5,5 gcarbohydrates
4,5 gfat
70kcal in serving, un œuf 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,4 g 12 %
Sodium L 240 mg 10 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 21 %Fat: 38 %107kcal / 100 g
  • Protein 41 %
  • Carbohydrates 21 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gabove the median for mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat4,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2,4 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium240 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goosun
Barcode
6920336814215
Quantity
390 g (6 œufs)
Label serving
Un œuf 65 g
Category
Œufs conservés
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Œufs_ de canard, eau, sodium d'hydrate, sel, feuille de thé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSalt

Frequently asked questions

How many calories are in Oeufs de cent ans?

100 g of Oeufs de cent ans has 107 kcal. Serving, un œuf 65 g (65 g): about 70 kcal.

Is Oeufs de cent ans high in protein?

Oeufs de cent ans contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 7,1 g in serving, un œuf 65 g (65 g). About 41 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Oeufs de cent ans?

Oeufs de cent ans has 5,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de cent ans?

Oeufs de cent ans contains 4,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Oeufs de cent ans?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6920336814215. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.