Oeuf en chocolat

Packaged product Sweets og Desserter Maison Pécou

Oeuf en chocolat contains 573 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeuf en chocolat by Maison Pécou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
11 gprotein
42 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 39 g 50 %
Saturated fat L 16 g 80 %
Sodium L 52 mg 2 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 62 %573kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars40 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat39 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Pécou
Barcode
3078811521844
Quantity
110 Gr
Category
Fennikel
Packaging
fr:film-plastique,fr:etui-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, AMANDE, poudre de LAIT entier, pâte de cacao, NOISETTE, LACTOSERUM en poudre, poudre de citron, poudre de cassis, poudre de framboise, émulsifiant: lécithine (SOJA), épices, acidifiant: acide citrique, épaississant: gomme arabique, amidon de riz, arôme naturel de vanille, arôme naturel de vanille avec autres arômes naturels, colorants : concentré (patate douce et carotte), charbon végétal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMandlerHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeuf en chocolat?

100 g of Oeuf en chocolat has 573 kcal.

Is Oeuf en chocolat high in protein?

Oeuf en chocolat contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Oeuf en chocolat?

Oeuf en chocolat has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeuf en chocolat?

Oeuf en chocolat contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Oeuf en chocolat?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3078811521844. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.