Oeuf en chocolat
Packaged product Sweets and Desserts Maison Pécou
Oeuf en chocolat contains 573 kcal per 100 g.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat39 gabove the median for sweets and desserts (median 34 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium52 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Pécou
- Barcode
- 3078811521844
- Quantity
- 110 Gr
- Category
- Bonbons
- Packaging
- fr:film-plastique,fr:etui-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, AMANDE, poudre de LAIT entier, pâte de cacao, NOISETTE, LACTOSERUM en poudre, poudre de citron, poudre de cassis, poudre de framboise, émulsifiant: lécithine (SOJA), épices, acidifiant: acide citrique, épaississant: gomme arabique, amidon de riz, arôme naturel de vanille, arôme naturel de vanille avec autres arômes naturels, colorants : concentré (patate douce et carotte), charbon végétal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchcreme mit Haselnuss Bonbons Milka | 573 | 5.5 g | 53 g | 37 g |
| Bombones Delaviuda | 573 | 6 g | 53 g | 37 g |
| Bonbons Milchcreme Milka | 573 | 5.5 g | 53 g | 37 g |
| Baci assortito (surtido) Nestlé | 573 | 7.5 g | 46 g | 39 g |
| Chocolates artesanos Chocoart | 573 | 9.4 g | 48.6 g | 37.8 g |
| Bombones Nestlé | 573 | 8.7 g | 42.6 g | 39.4 g |
| Tartufo al pistacchio Antica Torroneria Piemontese | 573 | 12 g | 42 g | 39 g |
| Tartufi al pistacchio Il Viaggiator Goloso | 573 | 12 g | 42 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3078811521844. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.