Oeuf de saumon
Packaged product Fisk og skaldyr Horeca
Oeuf de saumon contains 240 kcal per 100 g.
Roughly 53 % of its calories come from protein, with 38 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (240 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 9 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of fisk og skaldyr (median 30,5 g)
- Sugars0,5 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Fat10 gbelow the median for fisk og skaldyr (median 11 g)
- Saturated fat2,9 gabove the median for fisk og skaldyr (median 2,6 g)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Horeca
- Barcode
- 3439496602400
- Quantity
- 500 g
- Category
- Salmon roe
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de saumon Kéta du pacifique Yarden | 240 | 32 g | 5,5 g | 10 g |
| oeufs de saumon rochambeau | 240 | 32 g | 5,5 g | 10 g |
| Oeufs de saumon Fjord King | 241 | 32 g | 5,6 g | 10,3 g |
| Oeuf de saumon Monoprix Gourmet | 239 | 32 g | 5,6 g | 9,8 g |
| Oeufs De Saumon Sauvage Kaviari | 239 | 32,2 g | 1,2 g | 11,7 g |
| Oeufs de saumon keta du pacifique pasteurisés Monoprix | 239 | 32 g | 5,6 g | 9,8 g |
| Les oeufs de saumon keta La Grande Epicerie de Paris | 242 | 32 g | 5,6 g | 10,3 g |
| Oeufs de saumon sauvage Deluxe | 242 | 31,3 g | 1,4 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf de saumon?
100 g of Oeuf de saumon has 240 kcal.
Is Oeuf de saumon high in protein?
Oeuf de saumon contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 30,5 g).
How many carbs are in Oeuf de saumon?
Oeuf de saumon has 5,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf de saumon?
Oeuf de saumon contains 10 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Oeuf de saumon?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439496602400. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.