Oatmilk
Packaged product Mælk og æg Ombar
Oatmilk contains 606 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 255 kcal.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for mælk og æg (median 8 g)
- Fiber9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars28 gin the top quarter of mælk og æg (median 3,8 g)
- Fat49 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat30 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium504 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ombar
- Barcode
- 5060102662617
- Label serving
- 1 portion (42 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Creamy Nutego | 606 | 28 g | 8 g | 49,4 g |
| Creamy Peanut Butter Familie | 606 | 22,8 g | 26 g | 47,7 g |
| Sunflower seed butter Shoprite | 606 | 18,2 g | 18,2 g | 57,6 g |
| Peanut Butter Creamy Young’s | 606 | 21,2 g | 21,2 g | 48,5 g |
| Crunchy Peanut Butter Pellito | 606 | 25,1 g | 14,1 g | 47,8 g |
| Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
| Smooth Peanut Butter Kelkin | 606 | 26 g | 20,8 g | 48 g |
| Peanut Butter Vilgain | 606 | 24 g | 11 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatmilk?
100 g of Oatmilk has 606 kcal. Serving, 1 portion, 42 g (42 g): about 255 kcal.
How much protein is in Oatmilk?
Oatmilk contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 42 g (42 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Oatmilk?
Oatmilk has 33 g of total carbohydrates per 100 g, including 9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatmilk?
Oatmilk contains 49 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Oatmilk?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060102662617. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.