Oat start
Packaged product Korn og pastaprodukter Abbot Kinney's
Oat start contains 90 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars2,7 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat5 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat4,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium32 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abbot Kinney's
- Barcode
- 8719189236248
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Base d'AVOINE* (eau, 8% AVOINE, huile de toumesol prese de mer), lait de coco", amidon", épaississant gomme guar",fermerts de yau rdorgine biologique DE FERMENTIERTE HAFERBASIS Lusalern: HAFERbasis" (Wasser, 8% HAFER", kaltgepresstes Sornenblune Kokosmich", Starke", Verdickungsmitel: Guarkernmeh" Joghurk.u utoliertbiokogischer Anbou FERMENTERAD HAVREBAS ngedencer HAVREDAS" (valten, 8% HAVRE kalpressw/sk savese Noniodoningamedel guargunm", yoguu ES DE AVENA FERMENTADA Ingredentes base de AVENA (agua 86AVENA acee leche de coco", almidtin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Havre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat start?
100 g of Oat start has 90 kcal.
How much protein is in Oat start?
Oat start contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Oat start?
Oat start has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat start?
Oat start contains 5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Oat start?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719189236248. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.