Oat

Packaged product Korn og pastaprodukter Red tractor

Oat contains 390 kcal per 100 g. A serving, 40.0 g (40 g) provides about 156 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat by Red tractor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
10,1 gprotein
61,4 gcarbohydrates
8,8 gfat
156kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,5 g 8 %
Sodium not reported
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 11,7 g 42 %
Total sugars L 0,6 g
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %390kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gabove the median for korn og pastaprodukter (median 7,9 g)
  • Fiber11,7 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars0,6 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Fat8,8 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Saturated fat1,5 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red tractor
Barcode
9348219004473
Label serving
40.0 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Rice Puffs coles 390 7,2 g 85 g 1,4 g
Japanese style buckwhaet noodles zaru soba Haio 390 12 g 85 g 0 g
Protein Oats Doctor’s Choice 390 23,3 g 58,5 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat?

100 g of Oat has 390 kcal. Serving, 40.0 g (40 g): about 156 kcal.

Is Oat high in protein?

Oat contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40.0 g (40 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).

How many carbs are in Oat?

Oat has 61,4 g of total carbohydrates per 100 g, including 11,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat?

Oat contains 8,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9348219004473. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2024. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.