Nutzer hazelnut
Packaged product Nødder og frø Prozis
Nutzer hazelnut contains 599 kcal per 100 g. A serving, 40.0 g (40 g) provides about 240 kcal.
Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 11 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 13 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for nødder og frø (median 10 g)
- Fiber13 gin the top quarter of nødder og frø (median 6 g)
- Sugars11 gabove the median for nødder og frø (median 7 g)
- Fat49 gin the top quarter of nødder og frø (median 23,8 g)
- Saturated fat6,8 gabove the median for nødder og frø (median 5,4 g)
- Sodium68 mgbelow the median for nødder og frø (median 120 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961171877
- Quantity
- 40 g
- Label serving
- 40.0 g
- Category
- Lanches doces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HASELNUSSE (42%), CASHEWNÜSSE (23%), ERDNÜSSE (13%), Glucose-Fructose-Sirup, FOS (Fructo-Oligosaccha ride), Zucker, Zubereitung auf Palmölbasis, Honig (1.3%), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJABOHNEN)), Antioxidationsmittel (stark tocopherolhaltiger Extrakt), Salz, Farbstoff (Zuckerkulör). Kann Spuren von anderen Schalenfrüchten, Gluten und Milch. An einem kühlen, trockenen und vor direktem Sonnenlicht geschützten Ort aufbewahren. Los/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HasselnødJordnødderSukkerHonningSalt
Frequently asked questions
How many calories are in Nutzer hazelnut?
100 g of Nutzer hazelnut has 599 kcal. Serving, 40.0 g (40 g): about 240 kcal.
Is Nutzer hazelnut high in protein?
Nutzer hazelnut contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in serving, 40.0 g (40 g). About 10 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).
How many carbs are in Nutzer hazelnut?
Nutzer hazelnut has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutzer hazelnut?
Nutzer hazelnut contains 49 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Nutzer hazelnut?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961171877. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.