nutella biscuits
Packaged product Sweets og Desserter nutella
Nutella biscuits contains 515 kcal per 100 g. A serving, 1 cookie, 13.8 g (13,8 g) provides about 71 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 414 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,8 g | |
| Added sugars L | 32,5 g | 65 % |
| Protein L | 7,9 g | 16 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 4,7 g)
- Sugars35,8 gabove the median for sweets og desserter (median 33,6 g)
- Fat24,8 gabove the median for sweets og desserter (median 19 g)
- Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium220 mgin the top quarter of sweets og desserter (median 82 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR, FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHonningSaltHasselnødSukkerPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutella biscuits?
100 g of nutella biscuits has 515 kcal. Serving, 1 cookie, 13.8 g (13,8 g): about 71 kcal.
How much protein is in nutella biscuits?
Nutella biscuits contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 1 cookie, 13.8 g (13,8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).
How many carbs are in nutella biscuits?
Nutella biscuits has 64 g of total carbohydrates per 100 g, including 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutella biscuits?
Nutella biscuits contains 24,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in nutella biscuits?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500390306. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.