Nut bar

Packaged product Nødder og frø Tasti

Nut bar contains 540 kcal per 100 g. A serving, 1 bar, 35g (35 g) provides about 189 kcal.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut bar by Tasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
16,9 gprotein
35,6 gcarbohydrates
34,9 gfat
189kcal in serving, 1 bar, 35g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34,9 g 45 %
Saturated fat L 7,4 g 37 %
Sodium L 0 mg 0 %
Total carbohydrates L 35,6 g 13 %
Dietary fiber not reported
Total sugars L 15,8 g
Protein L 16,9 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 27 %Fat: 60 %540kcal / 100 g
  • Protein 13 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,9 gabove the median for nødder og frø (median 10 g)
  • Sugars15,8 gabove the median for nødder og frø (median 7 g)
  • Fat34,9 gabove the median for nødder og frø (median 23,8 g)
  • Saturated fat7,4 gabove the median for nødder og frø (median 5,4 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasti
Barcode
9403110062431
Quantity
420 g
Label serving
1 bar, 35g
Category
Nødder og frø
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nuts (58%) (Roasted Peanuts (58%), Almonds, Cashews), Glucose Syrup (Contains Sulphites), Milk Choc Compound (12%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Puffed Wheat, Sunflower Oil, Humectant (Glycerol), Sugar, Salt (0.5%), Natural Caramel Flavour, Emulsifier (Soy Lecithin), Caramelised Sugar. Contains: Peanut, Almond, Cashew, Sulphites, Milk, Soy, Wheat, Gluten. May Contain: Egg, Sesame, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio and Walnut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSolsikkeolieSukkerSaltJordnødderMandlerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut bar?

100 g of Nut bar has 540 kcal. Serving, 1 bar, 35g (35 g): about 189 kcal.

Is Nut bar high in protein?

Nut bar contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,9 g in serving, 1 bar, 35g (35 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Nut bar?

Nut bar has 35,6 g of total carbohydrates per 100 g, including 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut bar?

Nut bar contains 34,9 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Nut bar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. februar 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403110062431. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2024. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.