Nussschnecken

Packaged product Sweets og Desserter ölz

Nussschnecken contains 386 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nussschnecken by ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
7,4 gprotein
52 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 16 g 21 %
Saturated fat L 4,7 g 24 %
Sodium L 280 mg 12 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 21 g
Added sugars L 3,2 g 6 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 38 %386kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of sweets og desserter (median 2,9 g)
  • Fiber2 gabove the median for sweets og desserter (median 0 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 54 g)
  • Fat16 gabove the median for sweets og desserter (median 1,7 g)
  • Saturated fat4,7 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ölz
Barcode
9005300004513
Quantity
200
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINA DI FRUMENTO, zuchero, acqua, grasso di palma, NOCCIOLE 8% , sciroppo di glucosio, UOVA INTERE, lievito, olio di colza, decorazione MANDORLE a scaglie, farina pregelatinizzata di riso, sciroppo di glucosio e fruttosio, sale da cucina, GLUTINE DI FRUMENTO, FARINA PREGELATINIZZATA DI FRUMENTO, AMIDO PREGELATINIZZATO DI FRUMENTO, cannella, emulsionanti (mono-e digliceridi degli acidi grassi, stearoile-2-lattilato di sodio, lecitine), acidificante: acido acetico, ALBUME DI UOVA DI GALLINA IN POLVERE, conservanti (acido sorbico, sorbato di potassio), gelificante: pectine, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHasselnødGlucosesirupÆgGærRapsfrøolieSaltKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nussschnecken?

100 g of Nussschnecken has 386 kcal.

How much protein is in Nussschnecken?

Nussschnecken contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Nussschnecken?

Nussschnecken has 52 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nussschnecken?

Nussschnecken contains 16 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Nussschnecken?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005300004513. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.