Novibreak

Packaged product Sweets og Desserter Elah Dufour S.p.A.

Novibreak contains 503 kcal per 100 g. A serving, 28.0 g (28 g) provides about 141 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (499 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Novibreak by Elah Dufour S.p.A., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
7,6 gprotein
61 gcarbohydrates
25 gfat
141kcal in serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 132 mg 6 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 27 g 54 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %503kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sweets og desserter (median 6,8 g)
  • Sugars33 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat25 gabove the median for sweets og desserter (median 23 g)
  • Saturated fat15 gabove the median for sweets og desserter (median 14 g)
  • Sodium132 mgin the lowest quarter of sweets og desserter (median 208 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elah Dufour S.p.A.
Barcode
80807452
Quantity
28 g
Label serving
28.0 g
Category
Biscuit med en mælkechokolade bar dækning
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cioccolato al latte finissimo (54%) [zucchero, _latte_ intero in polvere, burro di cacao, pasta di cacao, emulsionante: lecitine (_soia_). Cacao: 30% minimo], biscotto al burro (46%) [farina di _frumento_, _burro_ (13%), zucchero, amido di _frumento_, sciroppo di glucosio, _latte_ scremato in polvere, agenti lievitanti: carbonati di ammonio, carbonati di sodio, sale). Può contenere tracce di uova, senape, nocciole, mandorle, anacardi e pistacchi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSukkerGlucosesirupSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Novibreak?

100 g of Novibreak has 503 kcal. Serving, 28.0 g (28 g): about 141 kcal.

How much protein is in Novibreak?

Novibreak contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,1 g in serving, 28.0 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).

How many carbs are in Novibreak?

Novibreak has 61 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Novibreak?

Novibreak contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Novibreak?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80807452. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.