Novibreak
Packaged product Sweets and Desserts Elah Dufour S.p.A.
Novibreak contains 503 kcal per 100 g. A serving, 28.0 g (28 g) provides about 141 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars33 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 23 g)
- Saturated fat15 gabove the median for sweets and desserts (median 14 g)
- Sodium132 mgin the lowest quarter of sweets and desserts (median 208 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elah Dufour S.p.A.
- Barcode
- 80807452
- Quantity
- 28 g
- Label serving
- 28.0 g
- Category
- Biscuit with a milk chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato al latte finissimo (54%) [zucchero, _latte_ intero in polvere, burro di cacao, pasta di cacao, emulsionante: lecitine (_soia_). Cacao: 30% minimo], biscotto al burro (46%) [farina di _frumento_, _burro_ (13%), zucchero, amido di _frumento_, sciroppo di glucosio, _latte_ scremato in polvere, agenti lievitanti: carbonati di ammonio, carbonati di sodio, sale). Può contenere tracce di uova, senape, nocciole, mandorle, anacardi e pistacchi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kekse, Leibnitz Vollmichschokolade Hofer | 504 | 7.2 g | 61 g | 25 g |
| Choco biscuits Dolciando | 504 | 7 g | 66 g | 23 g |
| Petit beurre tablette Chocolat au lait aux noisettes Marque Repère | 504 | 7.3 g | 64 g | 24 g |
| Petit écolier - Chocolat au lait LU | 502 | 6 g | 64 g | 24 g |
| Biscuits Tentation chocolat au lait Marque Repère | 502 | 7.4 g | 63 g | 24 g |
| Biscuits Dégustation chocolat au lait Carrefour | 502 | 7.3 g | 63 g | 24 g |
| Mini Petit Beurre Chocolat au Lait Cora | 502 | 6.5 g | 67 g | 22.5 g |
| Tableau d'honneur chocolat au lait Pocket Chabrior | 502 | 6.6 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80807452. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.