Nouilles

Packaged product Korn og pastaprodukter TLJ

Nouilles contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nouilles by TLJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
12 gprotein
72 gcarbohydrates
1,5 gfat
355kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %355kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 3,1 g)
  • Sugars3,5 gin the top quarter of korn og pastaprodukter (median 3,2 g)
  • Fat1,5 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,34 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TLJ
Barcode
3700311800258
Quantity
1 kg
Label serving
100 g
Category
Nudler af hård hvede
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur. Traces d'autres céréales contenant du gluten, soja, oeufs, moutarde et lupin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

Similar products

FoodCaloriesProteinCarbsFat
Nouilles 2 L'ÉPI D'OR 355 12,5 g 73 g 1,9 g
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Nouilles Marque Repère 355 12 g 72 g 2 g
Nouilles Auchan 355 13 g 70 g 1,9 g
Liguine-Tallarines Dia 355 12 g 71 g 1,8 g
Go-tan 250G Ramen Noodles Fine Go-Tan 355 9,6 g 75,5 g 1 g
Pâtes Nouilles qualité supérieure cello 500g U 354 12 g 72 g 1,2 g
Nouilles N1 L'EPI D'OR 354 12,5 g 71 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nouilles?

100 g of Nouilles has 355 kcal. Serving, 100 g (100 g): about 355 kcal.

Is Nouilles high in protein?

Nouilles contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14 % of its calories come from protein.

How many carbs are in Nouilles?

Nouilles has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nouilles?

Nouilles contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Nouilles?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700311800258. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.