Nougat

Packaged product Sweets og Desserter Lonka

Nougat contains 444 kcal per 100 g. A serving, 100 g (100 g) provides about 444 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat by Lonka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
3,6 gprotein
68 gcarbohydrates
17 gfat
444kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 17 g 22 %
Saturated fat L 8 g 40 %
Sodium not reported
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 65,3 g 131 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %444kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sweets og desserter (median 7,3 g)
  • Sugars58 gabove the median for sweets og desserter (median 53 g)
  • Fat17 gbelow the median for sweets og desserter (median 18,3 g)
  • Saturated fat8 gin the top quarter of sweets og desserter (median 2 g)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lonka
Barcode
8717249052722
Quantity
150g
Label serving
100 g
Category
amougat
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weisser NOUGAT MIT MANDELN Zutaten: Zucker, Glukosesirup, Mandeln (15%), Pflanzenfette (Palm, Kokosnuss), Hühnerei Eiweißpulver, natürliche Aromen. Kann Spuren von Erdnüssen, Soja, Milch und Schalenfrüchte enthalten. Trocken, dunkel und bei Zimmertemperatur aufbewahren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMandlerÆgSukkerPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Nougat Tendre Bio Baramel 444 8,3 g 64,6 g 16,2 g
Nougat tendre Baramel 444 8,3 g 64,6 g 16,2 g
Soft nugat Waldbeere 444 5 g 77 g 12 g
Torrone tenero variegato con crema e frutti di bosco. Quaranta 444 5 g 77 g 12 g
Nougat de corse Domaine Orsini 444 7,5 g 68,8 g 15,5 g
Nougats au Miel Palais Des Thés 444 8,3 g 64,6 g 16,2 g
Torrone morbido ai frutti di bosco Di Gennaro 444 7,3 g 65 g 16,2 g
Quaranta Quaranta 444 5 g 77 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat?

100 g of Nougat has 444 kcal. Serving, 100 g (100 g): about 444 kcal.

How much protein is in Nougat?

Nougat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Nougat?

Nougat has 68 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat?

Nougat contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717249052722. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.