Nougat

Packaged product Sweets og Desserter Felko

Nougat contains 405 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 460 kcal per 100 g across 508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat by Felko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
3,8 gprotein
78 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 78 g 28 %
Dietary fiber not reported
Total sugars L 51 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 77 %Fat: 19 %405kcal / 100 g
  • Protein 4 %
  • Carbohydrates 77 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sweets og desserter (median 7,3 g)
  • Sugars51 gbelow the median for sweets og desserter (median 53 g)
  • Fat8,4 gin the lowest quarter of sweets og desserter (median 18,3 g)
  • Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 21,2 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Felko
Barcode
8717371585761
Quantity
100 g
Category
amougat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucosestroop. suiker, amandelen 15%, EI-eiwitpoeder, ouwelpapier (aardappelzetmeel), water, zonnebloemolie), vanille aroma <1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukkerMandlerÆgSolsikkeolie

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FoodCaloriesProteinCarbsFat
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Nougat passion Quaranta 405 2,8 g 75,2 g 9,9 g
Assortiment de nougats Deluxe 406 4,6 g 78 g 8,1 g
Nougat Oxfam 406 11,8 g 67,5 g 9,6 g
Nougat with organic figs La Ruche d'Or 406 5 g 76 g 8,3 g
Nuga cu nucă Hanul Boieresc 404 4 g 76 g 8 g
Nougat assorti cubes Dynami Trade 404 3,4 g 80,5 g 7,6 g
Soft nougat Becky's 404 6,8 g 63 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat?

100 g of Nougat has 405 kcal.

How much protein is in Nougat?

Nougat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Nougat?

Nougat has 78 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat?

Nougat contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Nougat?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717371585761. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.