Nougat amandel

Packaged product Sweets og Desserter Lonka

Nougat amandel contains 445 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nougat amandel by Lonka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
0,03 gprotein
68 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 17 g 22 %
Saturated fat L 8 g 40 %
Sodium not reported
Total carbohydrates L 68 g 25 %
Dietary fiber L 3,7 g 13 %
Total sugars L 57 g
Protein L 0,03 g 0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64 %Fat: 36 %445kcal / 100 g
  • Carbohydrates 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,03 gin the lowest quarter of sweets og desserter (median 7,3 g)
  • Sugars57 gabove the median for sweets og desserter (median 53 g)
  • Fat17 gbelow the median for sweets og desserter (median 18,3 g)
  • Saturated fat8 gin the top quarter of sweets og desserter (median 2 g)
  • Protein per 100 kcal0,007 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lonka
Barcode
8718046011363
Quantity
160 g
Category
amougat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, almonds (15% vegetable fat (palm, coconut, water, chicken egg white powder, cocoa powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupMandlerÆgPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Nougat tendre Baramel 445 8,3 g 64 g 16 g
Nougat Blanc Cacahuètes Carrefour Market 445 8,8 g 69,9 g 14,5 g
Nougat traditionnel La Cure Gourmande 446 5 g 72 g 14 g
Nougat La Cure Gourmande 446 6 g 72 g 14 g
Nougat tendre vietnamien BANH TAN TAN 446 6 g 67,2 g 17 g
Nougat d'été Arnaud Soubeyran 446 6,5 g 72 g 15 g
Soft nougat Sir Charles 446 11 g 63 g 16 g
Nougat aux amandes et aux marrons Arnaud Soubeyran 446 6,5 g 72 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nougat amandel?

100 g of Nougat amandel has 445 kcal.

How much protein is in Nougat amandel?

Nougat amandel contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,3 g).

How many carbs are in Nougat amandel?

Nougat amandel has 68 g of total carbohydrates per 100 g, including 3,7 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougat amandel?

Nougat amandel contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718046011363. License: ODbL 1.0 (Open Food Facts). Source record dated 2. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.