Noodles Curry
Packaged product Korn og pastaprodukter Prozis
Noodles Curry contains 92 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 58 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber1,1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars3,7 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0,1 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium228 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600961127713
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles (durum wheat semolina) (42%), milk protein matrix (24%) (milk pro - tein concentrate, skimmed milk powder, hydrolysed whey protein concentrate), pea protein, curry seasoning (7%) (salt, sugar, turmeric, parsley, cumin, coriander, ginger, tomato powder, onion powder, black pepper, chili, paprika, garlic powder, yeast extract, flavouring, celery, cinnamon, mustard), red pepper, sultanas (sultanas, sunflower oil), green peas, folato starch, apple powder, may contain traces of soya, egg, sulphites , crustaceans, peanuts and nuts, instructions: remove the lid, add 180ml of boiling water (up to fill line), stir well and replace the lid, leave 1,1g 8,2g 0,57g mave cooking, it cannot be eaten raw, this product should not lepere, valed and balanced diet and a healthy lifestyle, store in a cool, dry place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Garden vegetable ready to heat rice Mccormick | 92 | 2 g | 17,3 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles Curry?
100 g of Noodles Curry has 92 kcal.
How much protein is in Noodles Curry?
Noodles Curry contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Noodles Curry?
Noodles Curry has 13 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles Curry?
Noodles Curry contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noodles Curry?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600961127713. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.