Noodles & Broth - Chilli Miso

Packaged product Korn og pastaprodukter itsu

Noodles & Broth - Chilli Miso contains 285 kcal per 100 g. A serving, 1 pot, 65 g (65 g) provides about 185 kcal.

Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodles & Broth - Chilli Miso by itsu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
7,7 gprotein
56,9 gcarbohydrates
2,6 gfat
185kcal in serving, 1 pot, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,46 g 2 %
Sodium L 1.512 mg 66 %
Total carbohydrates L 56,9 g 21 %
Dietary fiber L 2 g 7 %
Total sugars L 4,9 g
Added sugars L 1,1 g 2 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 81 %Fat: 8 %285kcal / 100 g
  • Protein 11 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for korn og pastaprodukter (median 10,9 g)
  • Fiber2 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars4,9 gin the top quarter of korn og pastaprodukter (median 2,7 g)
  • Fat2,6 gabove the median for korn og pastaprodukter (median 2,4 g)
  • Saturated fat0,46 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium1.512 mgin the top quarter of korn og pastaprodukter (median 98,9 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
itsu
Barcode
5061035301246
Label serving
1 pot (65 g)
Category
Nudler
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hand-folded rice noodles: (61%) (rice, no nasfies tapioca starch, salt). Nagano Valley miso broth paste: (37%) (spring water, steamed soya beans, rice, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, rice bran oil shiitake mushroom extract, kelp extract, ginger powder, Kaffir lime leaf powder, onion powder, chilli powder, dried coriander leaf, black pepper, chilli extract). dried spring onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRisSukkerEddikeGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles & Broth - Chilli Miso?

100 g of Noodles & Broth - Chilli Miso has 285 kcal. Serving, 1 pot, 65 g (65 g): about 185 kcal.

How much protein is in Noodles & Broth - Chilli Miso?

Noodles & Broth - Chilli Miso contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 pot, 65 g (65 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 10,9 g).

How many carbs are in Noodles & Broth - Chilli Miso?

Noodles & Broth - Chilli Miso has 56,9 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodles & Broth - Chilli Miso?

Noodles & Broth - Chilli Miso contains 2,6 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).

How much sodium is in Noodles & Broth - Chilli Miso?

100 g contains 1.512 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061035301246. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.