Noodle Cup Shrimps
Packaged product Fisk og skaldyr Maggi
Noodle Cup Shrimps contains 104 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars0,8 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat4,9 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat2,3 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium400 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035632851
- Quantity
- 63 g
- Category
- Fisk og skaldyr
- Packaging
- de:packung-en,fr:produkt
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild pink salmon fillets raw skin-on boneless Msc | 104 | 18,4 g | 0 g | 2,8 g |
| Tuna salad: lime and pepper John West | 104 | 8,5 g | 9,4 g | 3 g |
| White Tongol Tuna Meat With Vegetable Oil Maxim's | 104 | 23 g | 1,3 g | 0,7 g |
| Desi Masala Fish Quality Bites | 104 | 6,6 g | 14,4 g | 2,2 g |
| Teriyaki Shrimp And Rice Pilaf Park Street Deli | 104 | 6,8 g | 14,8 g | 2 g |
| Cuttlefish paste K & T Foods Ltd | 104 | 9,6 g | 8,8 g | 4 g |
| Large Smoked Whitefish Fillets Iceland | 104 | 21,9 g | 0,3 g | 1,6 g |
| Seafood Stick Sainsbury's | 104 | 8,6 g | 12,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Cup Shrimps?
100 g of Noodle Cup Shrimps has 104 kcal.
How much protein is in Noodle Cup Shrimps?
Noodle Cup Shrimps contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Noodle Cup Shrimps?
Noodle Cup Shrimps has 12,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle Cup Shrimps?
Noodle Cup Shrimps contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Noodle Cup Shrimps?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035632851. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.