Non-GMO Fish (18501)
Packaged product Fisk og skaldyr Sainsbury's
Non-GMO Fish (18501) contains 330 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 31,6 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 10,6 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber2,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars10,6 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat22 gin the top quarter of fisk og skaldyr (median 7,3 g)
- Saturated fat13,1 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium108 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00100878
- Quantity
- 2x 74g
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Dressing Skipper’s Choice | 330 | 0,8 g | 12 g | 30,4 g |
| Grilled Fish Spicy Flavour Pure Taste Zhen Zhi Wei | 330 | 37,3 g | 5,7 g | 17,6 g |
| Bertoli shrimp scampi Bertoli | 330 | 12 g | 35 g | 15 g |
| Seafood Pealla Marina Del Rey | 330 | 17 g | 54 g | 4 g |
| Scottish Salmon En Croutes Sainsbury's | 331 | 11,6 g | 22,6 g | 21,3 g |
| Tuna Fillets With Sundried Tomato & Basil In Olive Oil Tonnino | 329 | 18,8 g | 0,59 g | 27,1 g |
| Yellowfin Tuna Fillets With Basil & Sundried Tomato In Olive Oil Tonnino | 329 | 18,8 g | 0,59 g | 27,1 g |
| Aceituna negra Aragón Makro Chef | 329 | 1,7 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-GMO Fish (18501)?
100 g of Non-GMO Fish (18501) has 330 kcal.
How much protein is in Non-GMO Fish (18501)?
Non-GMO Fish (18501) contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Non-GMO Fish (18501)?
Non-GMO Fish (18501) has 31,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-GMO Fish (18501)?
Non-GMO Fish (18501) contains 22 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Non-GMO Fish (18501)?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00100878. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.