Noix de St Jacques
Packaged product Fisk og skaldyr Connétable
Noix de St Jacques contains 117 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 31 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 86 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 25 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the lowest quarter of fisk og skaldyr (median 16,8 g)
- Sugars1,4 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat5,7 gin the top quarter of fisk og skaldyr (median 0,8 g)
- Saturated fat3,8 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Sodium400 mgin the top quarter of fisk og skaldyr (median 200 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connétable
- Barcode
- 3261950061016
- Quantity
- 410 g
- Category
- Skalotteløg
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vieira rellena Deluxe Lidl | 117 | 9,8 g | 8,6 g | 4,3 g |
| 2 Coquilles aux noix de Saint-Jacques* de la Baie de Saint-Brieux au cidre et au beurre salé *Pecten maximus origine France Casino | 118 | 6,8 g | 7,8 g | 6,6 g |
| Noix St Jacques à la Bretonne Connetable | 119 | 9,2 g | 7,3 g | 5,7 g |
| Vieira a la gallega Hacendado | 111 | 7,6 g | 8 g | 5,4 g |
| 2 coquilles aux noix de saint jacques sauce au sauternes Picard | 107 | 8,9 g | 5,7 g | 5,2 g |
| Noix de Saint Jacques Pescanova | 107 | 17,4 g | 0,2 g | 4,1 g |
| Confit de noix de Saint Jacques Conserverie Courtin | 134 | 8,3 g | 4,6 g | 9 g |
| Noix de Saint Jacques avec Corail Hubco | 96 | 18 g | 4,3 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de St Jacques?
100 g of Noix de St Jacques has 117 kcal.
How much protein is in Noix de St Jacques?
Noix de St Jacques contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,8 g).
How many carbs are in Noix de St Jacques?
Noix de St Jacques has 7,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de St Jacques?
Noix de St Jacques contains 5,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Noix de St Jacques?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261950061016. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.