Noix de Saint-Jacques

Packaged product Fisk og skaldyr Coop

Noix de Saint-Jacques contains 91 kcal per 100 g.

Roughly 66 % of its calories come from protein, with 25 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (87 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de Saint-Jacques by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
15 gprotein
5,6 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 160 mg 7 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 25 %Fat: 9 %91kcal / 100 g
  • Protein 66 %
  • Carbohydrates 25 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of fisk og skaldyr (median 16,3 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
  • Fat0,9 gabove the median for fisk og skaldyr (median 0,8 g)
  • Sodium160 mgin the lowest quarter of fisk og skaldyr (median 200 mg)
  • Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627535157837
Category
Skalotteløg
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noix de Saint - Jacques avec corail Findus 91 16 g 4,7 g 0,8 g
Les noix de Saint-Jacques élevées au Pérou Franprix 91 14 g 6,4 g 1 g
Noix de Saint Jacques avec Corail Leader Price 91 16,3 g 4,7 g 0,8 g
Noix de St-Jacques de la baie de St-Brixeuc Lidl 91 18,5 g 2,6 g 0,7 g
Délice de la mer Deluxe 92 5,3 g 5,2 g 5,6 g
Noix de Saint Jacques Carrefour 90 15 g 5,5 g 1 g
Noix de Saint Jacques avec corail Casino 90 16 g 4,7 g 0,8 g
Noix de St Jacques au Naturel Connetable 90 18 g 1,4 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de Saint-Jacques?

100 g of Noix de Saint-Jacques has 91 kcal.

Is Noix de Saint-Jacques high in protein?

Noix de Saint-Jacques contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,3 g).

How many carbs are in Noix de Saint-Jacques?

Noix de Saint-Jacques has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de Saint-Jacques?

Noix de Saint-Jacques contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Noix de Saint-Jacques?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627535157837. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.