Noix de coco râpée

Packaged product Nødder og frø Profruit

Noix de coco râpée contains 670 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 5 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (670 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de coco râpée by Profruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
670kcal per 100 g
6,9 gprotein
7,4 gcarbohydrates
64,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 670 kcal
Total fat L 64,5 g 83 %
Saturated fat L 57,2 g 286 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,4 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 5 %Fat: 91 %670kcal / 100 g
  • Protein 4 %
  • Carbohydrates 5 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for nødder og frø (median 7 g)
  • Fiber0 gin the lowest quarter of nødder og frø (median 14 g)
  • Sugars7,4 gin the top quarter of nødder og frø (median 6,7 g)
  • Fat64,5 gbelow the median for nødder og frø (median 65 g)
  • Saturated fat57,2 gabove the median for nødder og frø (median 57,1 g)
  • Sodium40 mgin the top quarter of nødder og frø (median 32 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Profruit
Barcode
3276650124534
Quantity
500 g
Category
Gæret kokosnød
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noix de coco râpée, conservateur : E220 (SULFITES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kokos Raspel Edeka 670 6,9 g 7,4 g 64,5 g
Coco rallado Vahiné 670 6,9 g 7,4 g 65 g
Coco rallado Vahiné 670 6,9 g 7,4 g 64,5 g
Coco rallado Vahiné 670 6,9 g 14 g 64 g
Noix de Coco râpée Vahiné 670 6,9 g 7,4 g 65 g
Noix de coco râpée BIO Vahiné 670 6,9 g 7,4 g 64 g
Noix de coco râpée Vahiné 670 6,9 g 7,4 g 64,5 g
Noix de coco rapée Tatie Lea 670 6,9 g 7,4 g 64,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de coco râpée?

100 g of Noix de coco râpée has 670 kcal.

How much protein is in Noix de coco râpée?

Noix de coco râpée contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 7 g).

How many carbs are in Noix de coco râpée?

Noix de coco râpée has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de coco râpée?

Noix de coco râpée contains 64,5 g of fat per 100 g, of which 57,2 g is saturated (286 % of the Daily Value).

How much sodium is in Noix de coco râpée?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650124534. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.