Noir spécial 72%
Packaged product Sweets og Desserter Frey
Noir spécial 72% contains 592 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 27 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber11 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat46 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 19 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougateier DmBio | 592 | 6,8 g | 47 g | 41 g |
| Gran Noccioleto Gianduia La Luisa | 592 | 8,3 g | 47 g | 41 g |
| Gran Nocciolato Gianduia La Luisa | 592 | 8,3 g | 47 g | 41 g |
| Chocolate Praline Günthart | 592 | 5,7 g | 49 g | 41 g |
| Kah Kow 70% Cacao Kah Kow | 592 | 8 g | 44 g | 44 g |
| 70% Mork Sjokolade Vigdis Rosenkilde | 592 | 9,3 g | 46,7 g | 40,8 g |
| Gold bunny in a basket Lindt | 593 | 5,8 g | 49 g | 41 g |
| Hotel Chocolat 45 Nutmilk Hotel Chocolat | 593 | 9 g | 38,6 g | 43,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir spécial 72%?
100 g of Noir spécial 72% has 592 kcal.
How much protein is in Noir spécial 72%?
Noir spécial 72% contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Noir spécial 72%?
Noir spécial 72% has 31 g of total carbohydrates per 100 g, including 11 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir spécial 72%?
Noir spécial 72% contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Noir spécial 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500656550. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.