Chocolate Praline

Packaged product Sweets og Desserter Günthart

Chocolate Praline contains 592 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Praline by Günthart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
5,7 gprotein
49 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 41 g 53 %
Saturated fat L 25 g 125 %
Sodium L 64 mg 3 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 48 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %592kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6,5 g)
  • Fat41 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 19 g)
  • Sodium64 mgbelow the median for sweets og desserter (median 72 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Günthart
Barcode
4064285600221
Quantity
21 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter,Vollmilchpulver, pflanzliche Fette (Palm, Shea), Haselnüsse 8,7%, Kakaomasse, Süßmolkenpulver, Palmöl, fettarmes Kakaopulver, Lecithine (Raps, SOJA), Röstkaffee, natürliches Vanillearoma, Salz, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødPalmeolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Gran Noccioleto Gianduia La Luisa 592 8,3 g 47 g 41 g
Gran Nocciolato Gianduia La Luisa 592 8,3 g 47 g 41 g
Kah Kow 70% Cacao Kah Kow 592 8 g 44 g 44 g
Noir spécial 72% Frey 592 8 g 31 g 46 g
Nougateier DmBio 592 6,8 g 47 g 41 g
70% Mork Sjokolade Vigdis Rosenkilde 592 9,3 g 46,7 g 40,8 g
Hotel Chocolat 45 Nutmilk Hotel Chocolat 593 9 g 38,6 g 43,9 g
Schoko-Schamane mind sweets GmbH 593 7,1 g 48,1 g 41,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Praline?

100 g of Chocolate Praline has 592 kcal.

How much protein is in Chocolate Praline?

Chocolate Praline contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Chocolate Praline?

Chocolate Praline has 49 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Praline?

Chocolate Praline contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Chocolate Praline?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4064285600221. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.