Noir pointe de piment
Packaged product Sweets og Desserter Alter Eco
Noir pointe de piment contains 564 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 23,3 g | 117 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 38,5 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 6,8 g)
- Fiber9,1 gabove the median for sweets og desserter (median 8,1 g)
- Sugars38,5 gabove the median for sweets og desserter (median 36,8 g)
- Fat38,7 gabove the median for sweets og desserter (median 37 g)
- Saturated fat23,3 gabove the median for sweets og desserter (median 22,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214617038
- Quantity
- 100 g
- Category
- Aromatiserede, mørke chokolader
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao* (Équateur), sucre de canne*, beurre de cacao*, arôme naturel de piment, gousse de vanille*. Cacao : 60% minimum. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable certifiés Fairtrade / Max Havelaar : cacao, sucre et vanille (99,9% du poids total).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Noir 64% Huile essentielle d'orange Cemoi | 565 | 7,7 g | 41 g | 39 g |
| Chocolat Noir Orange Intense Jardin Bio Jardin Bio étic | 563 | 6,3 g | 45 g | 38 g |
| Noir gingembre Le petit duc | 562 | 6 g | 46 g | 38 g |
| Grand Noir Zarte Bitter Orange 70% Gepa | 562 | 9 g | 30 g | 43 g |
| Chocolate negro con naranja y canela Mandolé | 567 | 7,7 g | 33,8 g | 42,4 g |
| Cofler 50% Cacao Arcor | 560 | 4,6 g | 51 g | 37 g |
| Noir Orange Migros | 560 | 5 g | 46 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir pointe de piment?
100 g of Noir pointe de piment has 564 kcal.
How much protein is in Noir pointe de piment?
Noir pointe de piment contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,8 g).
How many carbs are in Noir pointe de piment?
Noir pointe de piment has 52,5 g of total carbohydrates per 100 g, including 9,1 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir pointe de piment?
Noir pointe de piment contains 38,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Noir pointe de piment?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700214617038. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.