Noir pointe de piment
Packaged product Sweets and Desserts Alter Eco
Noir pointe de piment contains 564 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38.7 g | 50% |
| Saturated fat L | 23.3 g | 117% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 38.5 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber9.1 gabove the median for sweets and desserts (median 8.1 g)
- Sugars38.5 gabove the median for sweets and desserts (median 37 g)
- Fat38.7 gabove the median for sweets and desserts (median 37 g)
- Saturated fat23.3 gabove the median for sweets and desserts (median 22 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214617038
- Quantity
- 100 g
- Category
- Flavoured dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao* (Équateur), sucre de canne*, beurre de cacao*, arôme naturel de piment, gousse de vanille*. Cacao : 60% minimum. *Ingrédients issus de l'agriculture biologique. Ingrédients issus du commerce équitable certifiés Fairtrade / Max Havelaar : cacao, sucre et vanille (99,9% du poids total).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Noir 64% Huile essentielle d'orange Cemoi | 565 | 7.7 g | 41 g | 39 g |
| Chocolat Noir Orange Intense Jardin Bio Jardin Bio étic | 563 | 6.3 g | 45 g | 38 g |
| Noir gingembre Le petit duc | 562 | 6 g | 46 g | 38 g |
| Grand Noir Zarte Bitter Orange 70% Gepa | 562 | 9 g | 30 g | 43 g |
| Chocolate negro con naranja y canela Mandolé | 567 | 7.7 g | 33.8 g | 42.4 g |
| Cofler 50% Cacao Arcor | 560 | 4.6 g | 51 g | 37 g |
| Noir Orange Migros | 560 | 5 g | 46 g | 38 g |
| 82% Cacao Supreme Dark Valor | 560 | 12 g | 22 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214617038. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.