Noir Pérou Éclats D'amandes

Packaged product Sweets og Desserter alter eco

Noir Pérou Éclats D'amandes contains 554 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir Pérou Éclats D'amandes by alter eco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
7,9 gprotein
45 gcarbohydrates
36 gfat
55kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 36 g 46 %
Saturated fat L 18 g 90 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 9,1 g 33 %
Total sugars L 38 g
Added sugars L 18,1 g 36 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %554kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for sweets og desserter (median 9,1 g)
  • Fiber9,1 gabove the median for sweets og desserter (median 8,6 g)
  • Sugars38 gabove the median for sweets og desserter (median 34,5 g)
  • Fat36 gin the lowest quarter of sweets og desserter (median 39 g)
  • Saturated fat18 gbelow the median for sweets og desserter (median 18,9 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alter eco
Barcode
3700214610046
Quantity
100 g
Label serving
10 g
Category
Mørk chokolade med mandler
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,sheet,Sleeve,fr:etui-en-carton,fr:feuille-en-metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass* (Peru), cane sugar*, _almond_ flakes (12%), cocoa butter*, vanilla bean*. Cocoa: 60% minimum. May contain traces of _gluten_, _soy_, _milk_ and other _nuts_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir Pérou Éclats D'amandes?

100 g of Noir Pérou Éclats D'amandes has 554 kcal. Serving, 10 g (10 g): about 55 kcal.

How much protein is in Noir Pérou Éclats D'amandes?

Noir Pérou Éclats D'amandes contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,79 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,1 g).

How many carbs are in Noir Pérou Éclats D'amandes?

Noir Pérou Éclats D'amandes has 45 g of total carbohydrates per 100 g, including 9,1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir Pérou Éclats D'amandes?

Noir Pérou Éclats D'amandes contains 36 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Noir Pérou Éclats D'amandes?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700214610046. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.

Last updated: . Source description: "NOIR PÉROU ÉCLATS D'AMANDES". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.