Noir Pérou Éclats D'amandes
Packaged product Sweets and Desserts alter eco
Noir Pérou Éclats D'amandes contains 554 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 38 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 9.2 g)
- Fiber9.1 gabove the median for sweets and desserts (median 8.7 g)
- Sugars38 gabove the median for sweets and desserts (median 34.2 g)
- Fat36 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alter eco
- Barcode
- 3700214610046
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Dark chocolates with almonds
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,sheet,Sleeve,fr:etui-en-carton,fr:feuille-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass* (Peru), cane sugar*, _almond_ flakes (12%), cocoa butter*, vanilla bean*. Cocoa: 60% minimum. May contain traces of _gluten_, _soy_, _milk_ and other _nuts_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro con almendras tostadas enteras Dulcinea | 554 | 9 g | 40 g | 38 g |
| Chocolate con almendras Atienza | 554 | 10.4 g | 33.9 g | 38.8 g |
| Negro con Almendras enteras Dia | 554 | 10 g | 38 g | 38 g |
| Chocolat noir amandes belvas | 554 | 8.5 g | 37.6 g | 38.8 g |
| Chocolat noir intense aux amandes Confiserie Adam | 555 | 9.3 g | 30 g | 45 g |
| Chocolat noir de couverture 70% de cacao-amande L'Ami du Palais | 555 | 7 g | 36 g | 41 g |
| Chocolate negro 72% cacao con almendras enteras MERCADONA | 555 | 13 g | 23 g | 46 g |
| Chocolate negro 55% cacao con almendras MERCADONA | 555 | 10 g | 36 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214610046. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Source description: "NOIR PÉROU ÉCLATS D'AMANDES". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.