Noir orange

Packaged product Sweets og Desserter Monbana

Noir orange contains 516 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (531 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir orange by Monbana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6 gprotein
46 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 32 g 41 %
Saturated fat L 19 g 95 %
Sodium L 28 mg 1 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 20,1 g 40 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,8 g)
  • Sugars42 gabove the median for sweets og desserter (median 38 g)
  • Fat32 gbelow the median for sweets og desserter (median 35 g)
  • Saturated fat19 gbelow the median for sweets og desserter (median 21 g)
  • Sodium28 mgin the top quarter of sweets og desserter (median 12 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monbana
Barcode
3474340015111
Category
Mørke chokolader med orange
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, pépites à l'orange 12% (pulpe d'orange 32%, sucre, pomme, dextrose, fibres d'ananas, gélifiant : E401, stabilisant : E341 correcteur d'acidité : E330, arôme naturel orange), beurre de cacao, émulsifiant : lécithines (soia), arôme naturel de vanille. Chocolat noir : cacao 60% minimum. Traces éventuelles de céréales contenant du gluten, lait, oeufs et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørApple

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Chocolat noir oranges confites Bovetti 519 7 g 35 g 39 g
Chocolat noir ecorces d oranges confites Réauté Chocolat 519 6,2 g 37,5 g 35,9 g
NESTLE L'ATELIER Tablette Chocolat noir orange confite - 100g Nestlé 519 7,4 g 49,8 g 30,5 g
Terry's, dark chocolate, orange Terry's 513 5,1 g 64,1 g 28,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir orange?

100 g of Noir orange has 516 kcal.

How much protein is in Noir orange?

Noir orange contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,8 g).

How many carbs are in Noir orange?

Noir orange has 46 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir orange?

Noir orange contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Noir orange?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3474340015111. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.