Noir 88%
Packaged product Sweets og Desserter Klaus
Noir 88% contains 568 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 13 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars11 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat49 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat31 gin the top quarter of sweets og desserter (median 24 g)
- Sodium24 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klaus
- Barcode
- 3025640159533
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PATE DE CACAO, SUCRE, BEURRE DE CACAO ÉMULSIFIANT LÉCITHINE DE SOJA, EXTRAIT DE VANILLE. CACAO 88 % MINIMUM. TRACES POSSIBLE DE FRUITS À COQUE, GLUTEN, LAIT, OEUF, SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato fondente extra Ecuador COOP | 568 | 9,2 g | 35 g | 41 g |
| Cioccolato fondente extra Republica Dominicana COOP | 568 | 9,2 g | 35 g | 41 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7,5 g | 34 g | 42 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0,1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7,9 g | 29 g | 44 g |
| Chocolate Negro café arabiga Cacao Sampaka | 568 | 9,3 g | 18 g | 51 g |
| Fondente con pistacchi Conad | 568 | 6,1 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 88%?
100 g of Noir 88% has 568 kcal.
Is Noir 88% high in protein?
Noir 88% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Noir 88%?
Noir 88% has 18 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 88%?
Noir 88% contains 49 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in Noir 88%?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640159533. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.