Nocellara olives
Packaged product Grønsager delphi
Nocellara olives contains 166 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 9 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (161 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for grønsager (median 1,2 g)
- Fiber3,9 gin the top quarter of grønsager (median 3,1 g)
- Sugars1,4 gin the top quarter of grønsager (median 0,01 g)
- Fat15 gbelow the median for grønsager (median 16 g)
- Saturated fat2,7 gabove the median for grønsager (median 2,6 g)
- Sodium1.560 mgabove the median for grønsager (median 1.320 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- delphi
- Barcode
- 5018811999913
- Quantity
- 160g
- Category
- Grønne oliven
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green olives, water, salt, antioxidant: ascorbic acid, acidity corrector: lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives Vertes Les Domaines des Oliviers | 166 | 1,4 g | 0,9 g | 17,1 g |
| Aceitunas manzanilla Bernal | 166 | 1,5 g | 5,7 g | 14,1 g |
| Grüne oliven DmBio | 166 | 1,4 g | 5,1 g | 14 g |
| Oliven „Bella di Cerignola“ Campo Verde | 166 | 1,5 g | 2,9 g | 16 g |
| Olive Verdi Bio Organica Italia | 166 | 1,5 g | 2,9 g | 16 g |
| Olive verte La Colombe | 166 | 1,4 g | 0,9 g | 17,1 g |
| Aceitunas manzanilla Bernal | 166 | 1,5 g | 5,7 g | 14,1 g |
| Olive verdi ‘bella di cerignola’ bio orgánica Italia | 166 | 1,5 g | 2,9 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocellara olives?
100 g of Nocellara olives has 166 kcal.
How much protein is in Nocellara olives?
Nocellara olives contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,2 g).
How many carbs are in Nocellara olives?
Nocellara olives has 3,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocellara olives?
Nocellara olives contains 15 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Nocellara olives?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018811999913. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.