Nocciolato
Packaged product Morgenmadsprodukter Céréal
Nocciolato contains 500 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 412 kcal per 100 g across 477 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 38 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for morgenmadsprodukter (median 6,8 g)
- Fiber6 gabove the median for morgenmadsprodukter (median 5,3 g)
- Sugars38 gin the top quarter of morgenmadsprodukter (median 25 g)
- Fat24 gin the top quarter of morgenmadsprodukter (median 13 g)
- Saturated fat13 gin the top quarter of morgenmadsprodukter (median 5,1 g)
- Sodium176 mgabove the median for morgenmadsprodukter (median 160 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681272804
- Quantity
- 5 x 18 g
- Category
- Chokoladestænger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato al latte 68% (zucchero, burro di cacao, pasta di cacao, latte scremato in polvere, burro anidro, emulsionanti: lecitine di soia; aromi), cereali 21% (farina di mais, farina di riso), fibra alimentare (fibra di pisello, fibra di acacia), amido di mais, germe di mais tostato, zucchero, nocciole tostate 1%, cacao in polvere 1%, aromi, emulsionanti: lecitine di soia; sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| coconut & chocolate granola bars Tesco | 500 | 6,8 g | 54,6 g | 26,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolato?
100 g of Nocciolato has 500 kcal.
How much protein is in Nocciolato?
Nocciolato contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 6,8 g).
How many carbs are in Nocciolato?
Nocciolato has 61 g of total carbohydrates per 100 g, including 6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolato?
Nocciolato contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Nocciolato?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681272804. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.