Nocciola

Packaged product Sweets og Desserter MOSER ROTH

Nocciola contains 586 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciola by MOSER ROTH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
586kcal per 100 g
9,3 gprotein
40 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 42 g 54 %
Saturated fat L 13 g 65 %
Sodium L 52 mg 2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 5,4 g 19 %
Total sugars L 33 g
Added sugars L 26,8 g 54 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 28 %Fat: 66 %586kcal / 100 g
  • Protein 6 %
  • Carbohydrates 28 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber5,4 gin the top quarter of sweets og desserter (median 2,5 g)
  • Sugars33 gin the lowest quarter of sweets og desserter (median 47 g)
  • Fat42 gin the top quarter of sweets og desserter (median 34 g)
  • Saturated fat13 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium52 mgbelow the median for sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MOSER ROTH
Barcode
2006050160778
Quantity
12 pièces 150g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, noisettes hachées grillées 16,2%, graisses végétales (tournesol, palme, palmiste en proportion variable), noisette entière grillée 8%, beurre de cacao, farine de blé, pâte de cacao, pâte de noisettes 4,8%, lait entier en poudre, cacao maigre en poudre, lait écrémé en poudre, lactosérum en poudre, lactose, émulsifiant : lécithines (tournesol, soja), arômes, poudre à lever : carbonates de sodium, sirop de sucre caramélisé, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmørHvedemelSaltSolsikkeoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciola?

100 g of Nocciola has 586 kcal.

How much protein is in Nocciola?

Nocciola contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Nocciola?

Nocciola has 40 g of total carbohydrates per 100 g, including 5,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciola?

Nocciola contains 42 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Nocciola?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050160778. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.