Bombones de autor
Packaged product Sweets og Desserter Valor
Bombones de autor contains 586 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars45 gbelow the median for sweets og desserter (median 47 g)
- Fat41 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat21 gabove the median for sweets og desserter (median 17 g)
- Sodium52 mgbelow the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| selection coeurs croustillants Equador | 586 | 9,3 g | 40 g | 42 g |
| JE MÉRITE ce chocolat BIO ! Nature & Découvertes | 586 | 7,9 g | 45,4 g | 40,3 g |
| Frey lini Frey | 586 | 6,6 g | 48 g | 40 g |
| Chocolate hazelnut pralines Boccia | 586 | 9,3 g | 40 g | 42 g |
| Bouchée chocolat fleur de sel cacahuètes Saveurs Et Nature | 586 | 12,4 g | 41 g | 40,4 g |
| Bombon de chocolate con corazon de avellana Chateau | 586 | 9,3 g | 40 g | 42 g |
| Praline crema cacao Dolciando | 586 | 9,3 g | 40 g | 42 g |
| Douceurs Lait Dardenne | 586 | 7,8 g | 38 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombones de autor?
100 g of Bombones de autor has 586 kcal.
How much protein is in Bombones de autor?
Bombones de autor contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Bombones de autor?
Bombones de autor has 45 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombones de autor?
Bombones de autor contains 41 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Bombones de autor?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410109105414. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.