Nocciola e farro bio

Packaged product Drikkevarer Matt

Nocciola e farro bio contains 70 kcal per 100 ml.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 50 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciola e farro bio by Matt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 ml
0,9 gprotein
9,5 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 70 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %70kcal / 100 ml
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of drikkevarer (median 0,7 g)
  • Sugars4,8 gin the lowest quarter of drikkevarer (median 5,9 g)
  • Fat3,1 gin the top quarter of drikkevarer (median 1,2 g)
  • Saturated fat0,4 gin the top quarter of drikkevarer (median 0,1 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L0,8 g
Other components (1)
Alkohol L0 g

Product details

Brand
Matt
Barcode
8021581180952
Quantity
1 L
Category
Spelt-based drinks
Packaging
Plastic,en:multilayer-composite,en:pe-polyethylene,en:hdpe-high-density-polyethylene,Tetra Pak,it:1-brick-in-tetra-pak-c-pap-84-da-riciclare,it:1-tappo-in-plastica-hdpe-2-da-riciclare
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, _FARRO_ (_GRANO_) italiano* (7%), riso intero italiano* (6%), _NOCCIOLA_* (3%), olio di semi di girasole*, sale marino. * da agricoltura biologica Può contenere tracce di _MANDORLE_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHasselnødSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciola e farro bio?

100 ml of Nocciola e farro bio has 70 kcal.

How much protein is in Nocciola e farro bio?

Nocciola e farro bio contains 0,9 g of protein per 100 ml (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,7 g).

How many carbs are in Nocciola e farro bio?

Nocciola e farro bio has 9,5 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciola e farro bio?

Nocciola e farro bio contains 3,1 g of fat per 100 ml, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Nocciola e farro bio?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8021581180952. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.