No chips

Packaged product Snacks toogood

No chips contains 340 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 487 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No chips by toogood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
8,8 gprotein
68,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,96 g 5 %
Sodium L 536 mg 23 %
Total carbohydrates L 68,5 g 25 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0,84 g 2 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 7 %340kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of snacks (median 6,4 g)
  • Sugars2,6 gbelow the median for snacks (median 3,6 g)
  • Fat2,5 gin the lowest quarter of snacks (median 23 g)
  • Saturated fat0,96 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium536 mgin the lowest quarter of snacks (median 760 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
toogood
Barcode
3245550081384
Category
Puffed salt snacks lavet af kartoffel og soja
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation à base de pomme de terre 78% (farine de pomme de terre", amidon de pomme de terre*, farine de riz*, sel, curcuma"), préparation à base de lentille (farine de lentille*, amidon de tapioca*, sel), saveur épicée 6% (maltodextrine", paprika*, sucre*, sel, dextrose*, piment chili*, cumin*, oignon*, épices, régulateur d'acidité : acide citrique). *Ingrédients d'origine biologique. Allergène : peut contenir des traces de SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelRisSaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No chips?

100 g of No chips has 340 kcal.

How much protein is in No chips?

No chips contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in No chips?

No chips has 68,5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No chips?

No chips contains 2,5 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

How much sodium is in No chips?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3245550081384. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.