Negro 92%
Packaged product Sweets og Desserter Hacendado
Negro 92% contains 608 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 35 g | 175 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 19 g | 68 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber19 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars0,9 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat56 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat35 gin the top quarter of sweets og desserter (median 24 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000602930
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, fibra de achicoria (6%), cacao desgrasado en polvo y aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11,4 g | 18,2 g | 51,1 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Chocolat noir La Cure Gourmande | 608 | 7,6 g | 43 g | 43 g |
| 95% chocolate artesano Orbea | 608 | 13,7 g | 35,2 g | 45,8 g |
| Suprême Noir Intense FREY | 608 | 11 g | 13 g | 53 g |
| Swiss Chocolate, Cacao 72% Mövenpick | 608 | 7 g | 32 g | 48 g |
| Noir 80% Artisans du Monde | 608 | 9,4 g | 24 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Negro 92%?
100 g of Negro 92% has 608 kcal.
Is Negro 92% high in protein?
Negro 92% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Negro 92%?
Negro 92% has 6,5 g of total carbohydrates per 100 g, including 19 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Negro 92%?
Negro 92% contains 56 g of fat per 100 g, of which 35 g is saturated (175 % of the Daily Value).
How much sodium is in Negro 92%?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000602930. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.