Noir 80%
Packaged product Sweets og Desserter Artisans du Monde
Noir 80% contains 608 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 31 g | 155 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 16 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of sweets og desserter (median 8 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat31 gin the top quarter of sweets og desserter (median 24 g)
- Sodium56 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisans du Monde
- Barcode
- 3413880022036
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente extra Coop | 608 | 11 g | 23 g | 50 g |
| Intense 85% dark chocolate Aldi | 608 | 11,4 g | 18,2 g | 51,1 g |
| Dark chocolate 85% Aldi | 608 | 11 g | 18 g | 51 g |
| Chocolat noir La Cure Gourmande | 608 | 7,6 g | 43 g | 43 g |
| 95% chocolate artesano Orbea | 608 | 13,7 g | 35,2 g | 45,8 g |
| Suprême Noir Intense FREY | 608 | 11 g | 13 g | 53 g |
| Swiss Chocolate, Cacao 72% Mövenpick | 608 | 7 g | 32 g | 48 g |
| Labooko Zotter | 608 | 14 g | 14 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noir 80%?
100 g of Noir 80% has 608 kcal.
How much protein is in Noir 80%?
Noir 80% contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Noir 80%?
Noir 80% has 24 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir 80%?
Noir 80% contains 50 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).
How much sodium is in Noir 80%?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3413880022036. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.