Naturell kyllingfilet
Packaged product Fjerkræ Prior
Naturell kyllingfilet contains 101 kcal per 100 g. A serving, 1 skive, 12 g (12 g) provides about 12 kcal.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Sugars0,2 gbelow the median for fjerkræ (median 0,6 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 7 g)
- Saturated fat0,5 gin the lowest quarter of fjerkræ (median 1,5 g)
- Sodium590 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
Kyllingfilet (87 %), vann, salt, tapiokastivelse, stabilisator E450, E451, salterstatter E508, konserveringsmiddel E326, E261, E250, hydrolysert vegetabilsk protein (mais), løk, maltodekstrin, krydder, dekstrose, antioksidant E316.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Des de poulet Carrefour | 101 | 20 g | 1,4 g | 1,5 g |
| Hühner Fair Hof | 101 | 23 g | 0 g | 1 g |
| Hühnerfilet-Schnitzel Landgut | 101 | 23 g | 0 g | 1 g |
| Poitrine de poulet, coupée très fin Migros | 101 | 21 g | 1 g | 1,5 g |
| Pechuga de pollo marinada mercadona | 101 | 17,2 g | 3,5 g | 2 g |
| Mon p'tit delice de poulet Isla Délice | 101 | 16,6 g | 4,3 g | 1,9 g |
| 4 Brochettes de Filet de Poulet mariné paprika cumin et poivron vert Volailles Champenoises | 101 | 18 g | 1,5 g | 2 g |
| 4 Brochettes de Filet de Poulet mariné paprika cumin et poivron vert Royal Bernard | 101 | 18 g | 1,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturell kyllingfilet?
100 g of Naturell kyllingfilet has 101 kcal. Serving, 1 skive, 12 g (12 g): about 12 kcal.
Is Naturell kyllingfilet high in protein?
Naturell kyllingfilet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,4 g in serving, 1 skive, 12 g (12 g). About 80 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Naturell kyllingfilet?
Naturell kyllingfilet has 0,9 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturell kyllingfilet?
Naturell kyllingfilet contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Naturell kyllingfilet?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039610001353. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.