Nature 0%
Packaged product Mælk og æg Danone
Nature 0% contains 48 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 41 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 947 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 57 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of mælk og æg (median 4 g)
- Sugars6,2 gin the top quarter of mælk og æg (median 4,6 g)
- Fat0,1 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium72 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3368850003068
- Quantity
- 12 pots
- Category
- Almindelig yoghurt
- Packaging
- pot,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait* écrémé reconstitué, protéines de lait*, amidon, ferments lactiques, vitamine D. Contient : lait. *Origine : France. Peut contenir : amandes, noisettes, blé/dérivés, noix avoi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghourt goût Bulgare Yoghoustra | 48 | 4,1 g | 5,2 g | 1,2 g |
| Yogur natural Eroski | 48 | 3,6 g | 4,1 g | 1,9 g |
| Yaourt nature Rochambeau | 48 | 3,8 g | 5,6 g | 1,1 g |
| Yogur superSol | 48 | 5 g | 6,4 g | 0,5 g |
| Yoghourt nature brassé Yoghoustra | 48 | 4,1 g | 5,2 g | 1,2 g |
| Yaourt nature Areilladou | 48 | 4 g | 4,9 g | 1,5 g |
| Yogourt nature partiellement écrémé Denner | 48 | 4,6 g | 3,9 g | 1,5 g |
| Yaourt Nature Leader price | 48 | 4,1 g | 5,6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nature 0%?
100 g of Nature 0% has 48 kcal.
How much protein is in Nature 0%?
Nature 0% contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4 g).
How many carbs are in Nature 0%?
Nature 0% has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nature 0%?
Nature 0% contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Nature 0%?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368850003068. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.