Natural turkey jerky

Packaged product Kød Adventure Menu

Natural turkey jerky contains 379 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.

Roughly 92 % of its calories come from protein, with 8 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural turkey jerky by Adventure Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
76,8 gprotein
0 gcarbohydrates
3,1 gfat
95kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,7 g 8 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 76,8 g 154 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Fat: 8 %379kcal / 100 g
  • Protein 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76,8 gin the top quarter of kød (median 39,3 g)
  • Sugars0 gin the lowest quarter of kød (median 17,9 g)
  • Fat3,1 gin the lowest quarter of kød (median 4 g)
  • Saturated fat1,7 gbelow the median for kød (median 1,7 g)
  • Sodium1.920 mgabove the median for kød (median 1.610 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adventure Menu
Barcode
8595648614020
Quantity
25 g
Label serving
25 g
Category
Jerkier af oksekød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey (100g of dried meat is made from 320g of raw meat), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural turkey jerky?

100 g of Natural turkey jerky has 379 kcal. Serving, 25 g (25 g): about 95 kcal.

Is Natural turkey jerky high in protein?

Natural turkey jerky contains 76,8 g of protein per 100 g (154 % of the 50 g Daily Value), or 19,2 g in serving, 25 g (25 g). About 92 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 39,3 g).

How many carbs are in Natural turkey jerky?

Natural turkey jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural turkey jerky?

Natural turkey jerky contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Natural turkey jerky?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595648614020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.