Natural Creamy
Packaged product Mælk og æg Jif
Natural Creamy contains 300 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 6,9 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat20 gin the lowest quarter of mælk og æg (median 49,2 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 7,9 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 212 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jif
- Barcode
- 44530457
- Category
- Jordnøddesmør
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, MOLASSES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerPalmeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta de amendoim em pó (cookies and cream) BetterPB | 300 | 40 g | 12,7 g | 10 g |
| Calve Pinda Satesaus Mild 350GR Calvé | 292 | 7,9 g | 14 g | 22 g |
| Original Peanut Butter Spread Better'N | 312 | 12,5 g | 40,6 g | 6,3 g |
| Cinnamon chocolate spread Better'N | 312 | 12,5 g | 40,6 g | 6,3 g |
| No Salt Added Creamy Peanut Butter Giant Store Brand | 313 | 21,9 g | 21,9 g | 50 g |
| Peanut Creme Style Speculoos More Nutrition | 330 | 30 g | 44 g | 11 g |
| Crunchy Green Apple Marks & Spencer | 254 | 7,4 g | 10,2 g | 19,4 g |
| Creamy Peanut Butter Jif | 354 | 25,7 g | 62,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Creamy?
100 g of Natural Creamy has 300 kcal.
How much protein is in Natural Creamy?
Natural Creamy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Natural Creamy?
Natural Creamy has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Creamy?
Natural Creamy contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Natural Creamy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 44530457. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.